We are part of Yum! Brands who is focused on building KFC, Pizza Hut, Taco Bell, and The Habit Burger Grill to be the world’s most loved, trusted and fastest growing restaurant brands.
KFC Africa is a pan-Africa business with a presence across 22 markets in sub-Saharan Africa. We employ 35 000 people across all our restaurants and support centers.
As a global company that serves millions of consumers at 50,000 restaurants across more than 150 countries and territories, we aim to make the world better by acting responsibly with respect to food, planet, and people.
Our vision is to paint Africa red, and so we’re always on the lookout for great talent to help us take the world’s most loved fried chicken brand to as many locations across this continent.
Our Service Values
At KFC, we have a passion for food and serve it with pride. We believe that you should come to work as the best version of yourself and treat every guest like a friend. And it’s our job to ensure that every guest leaves happy.
Our Food Values
Our food is always crave-able. We are the original fried chicken experts, and everything we do celebrates our passion for serving finger lickin’ good food. Whether it is a spin on our world-famous iconic recipes, innovative ways to serve fried chicken, or new menu items inspired by our original roots, everything we make must be uniquely KFC. We are proud to serve wholesome, abundant, hot meals the way they should be served—made with high-quality fresh chicken, freshly prepared by real cooks in our kitchens.
Our Restaurant Values
We are not about novelty for novelty’s sake. We have deep roots, and we have an original founder. We cook our chicken from scratch and our restaurants celebrate that story. We use natural, high-quality materials and have all the conveniences to make our guests feel welcome and comfortable. From our table designs to the sounds in our restaurants, we create a friendly and lively place that makes you want to stay and enjoy your time with friends or family. We are always evolving in the name of chicken, from innovating new ways to order to create exciting new restaurant formats, we are not afraid to constantly try new things that make it easier to enjoy our chicken.